Bitter Pink Ginger Japanese Incense

This Bitter Pink Ginger Japanese incense releases a lively, uplifting fragrance with a spicy edge when burned. Commonly eaten in Japan, young ginger roots tend to be pink and are pickled and marinated in sugar and vinegar to be served with sushi as a palate cleanser.

Produced by Nippon Kodo, a historic Japanese incense brand which can be traced back to 1575. All of their products are handmade by artisans from precious woods, barks, resins, flowers and spices, using traditional methods passed down through 4 centuries.

• 100% natural fragrance, plant-based scent
• Contains 30 sticks and a small ceramic incense holder
• Burn time per stick approximately 30 minutes
• Made in Vietnam with Japanese ingredients