White Mausu Black Bean Rayu Sauce

The savoury flavour of fermented Chinese black beans in this Rayu Sauce from White Mausu is almost indescribable. Starting with a fruitiness that develops into rich, smoky, miso-like undertones before the back-of-the-throat-warming chilli kicks in. Use this wonderful, umami-rich hot sauce for dressing breakfast eggs, or as a dipping sauce for dumplings or tempura prawns.

White Mausu has gained a cult following among spice fanatics. Their addictive flavour combinations perfectly balance the fiery heat of chilli oil and are inspired by the cuisines of different regions, cultures and countries, from the subtle flavours of Japan to the banging tastes of China and Korea.

• Made in Ireland
• No artificial sweeteners, preservatives or GMO ingredients
• Net weight 240g
• Store in a cool, dry place
• Stir well before use

Ingredients: Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt